3 December to 21 May 2006
Albert Steiner (1877-1965) is one of Switzerland's outstanding 20th century photographers. His landscape photographs taken in the Engadine, where he lived and worked for 46 years, are unique on an international as well as a national level. They have had a major influence on an awareness of Switzerland as an unspoiled alpine country of surpassing beauty. Inspired by painters such as Giovanni Segantini and Ferdinand Hodler, Steiner took pictures that reveal a profound respect for and love of nature, as well as a tireless search for timeless beauty and metaphysical truth. His meticulously structured, light-saturated compositions are expressive witnesses of his experience of human insignificance in the face of the greatness and sublimity of the mountain world. Surprisingly, up till now Steiner's work has not been accorded the appreciation it deserves.
The exhibition "Albert Steiner, the photographic oeuvre", which comprises around 150 photographs from various public and private collections, represents the first comprehensive overview of Steiner's work, which reached its peak between 1910 and 1930. It also pays tribute to the different ways in which the photographer interpreted the mountain world. With his almost painterly photographs, associated as they were with pictorialism, he intensified the landscape almost to the point of unreality. With an objective and graphic visual language, his orientation in the 1920s was also based on the principles of the New Objectivity, and it was from this position that he created Switzerland's first modern photography book (Schnee Winter Sonne, 1930), which may justifiably be compared with Albert Renger-Patzsch's classic Die Welt ist schön (1928).
The origin of Steiner's intensive, almost obsessive concern with the mountains was his own independent vision. More than any other Swiss photographer before him, Albert Steiner felt himself to be an artist. And, unlike many of his contemporaries, he regarded photography as a self-evidently appropriate means for creating works of art, an approach that effectively ensured the lasting relevanceof his work.